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How Beef and other foods impact our health and the environment!?

Popular cooking website Epicurious says it'll stop posting new beef recipes in an attempt to fight global climate change. Jason Hill, a professor within the department of bioproducts and biosystems engineering at the University of Minnesota, joined "CBSN AM" to speak about how what we eat can impact our health and therefore the environment. In climate watch, popular cooking website, Epicurious, says that it'll stop posting new beef recipes in an attempt to fight global climate change. the website made the announcement earlier in the week saying, quote, "our shift is solely about sustainability, about not giving airtime to at least one of the world's worst climate offenders." Livestock accounts for nearly 15% of total global greenhouse emission emissions and 41% of these emissions are o...

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How Consumers’ Food-Buying Habits Altered the availability Chain ??

Grocery stores are adjusting floor layouts to accommodate both curbside pickup and in-store shoppers. At an equivalent time, food production companies are reconfiguring transportation lanes to distribute to both wholesale and shops. The reset that’s happening within the food industry may be a big deal because the availability chain must accommodate changes in distribution and be nimble to reply to future shifts. In response to those demands on the availability chain, food retailers are investing in technology that gives them real-time visibility into shipments, information that they will then relay to consumers. How Consumers Have Changed For years, the food industry has lagged behind other retail sectors in its use of e-commerce. But the pandemic has “forced the difficulty,” sai...

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